The cold buffet with endless fish, seafood, charcuterie, salads, soups and cheese.
The dessert table filled with chocolate lollipops, mince pies, opera slice, tarts and trifles.
Festive duck liver parfait with cherries and puff pastry.
Salmon sashimi with all the trimmings.
Crab Cobb salad with Ranch Dressing
Huge oysters with Mignonette dressing, tabasco and lemon wedges
Myself and the team that made it happen : )
Merry Christmas 2012
Pictures and article copyright by Tamsyn Wells
