Recipe development, food styling and catering.
Monday, June 14, 2010
Syled photo for Taste magazine
Trio of Gravadlax on blini`s with horseradish cream, wasabi cream and honey mustard sauce styled May 2010
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Trio of Gravadlax on blini`s with horseradish cream, wasabi cream and honey mustard sauce styled May 2010
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Post a Comment