Recipe development, food styling and catering.
Tuesday, January 25, 2011
Blackened Yellowfin Tuna
The Tuna is coated in Cajun Spice and seared sitting on a broad bean and chorizo ragout with tomato and orange marmalade.
Picture and recipe copyright by Tamsyn Wells
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The Tuna is coated in Cajun Spice and seared sitting on a broad bean and chorizo ragout with tomato and orange marmalade.
No comments:
Post a Comment