I have posted about this buffet before but had to mention it's return, being a chef at the hotel, we are all so proud after the hard work we put in, even with a bit of moaning no matter what, the camera's come out week after week to capture it, looking better and better every time we do it.
As always there is plenty of seafood, Salmon, Sashimi's, Prawns, Oysters, Mussels to name a few, some just eat from the cold buffet. Expect a few new items, New Style Sashimi, calamari, Duck liver Brulee and Beef Tataki.
Caperese, Vegetable roulade, Charcuterie, Beef carpaccio, Caesar salad and Cobb salad with all the condiments you can think of.
The Dessert's Complete the meal with a large variety from truffles, meringues, cheesecake, opera, fresh berries and Creme brulee once again just to name a few.
The new items on the hot side are Lamb rack and Creamy Gorgonzola Potato Gnocchi alongside the usuals, Kingklip, Beef fillet, Seafood curry, vegetables and Egg fried rice.
This is the proud team putting the final touches, make your booking, the next one will be on Sunday 06 October 2013.
15 On Orange Hotel
Savour Restaurant
Corner of Grey's Pass and Orange Road
tel: 021 4698000
Pictures and Article Copyright By Tamsyn Wells
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