This recipe is just added to my collection of quick broths and of course goes really well with my favorite Dim Sum!
Dim Sum Broth
1/2 onion sliced
1 tbsp ginger, julienne
2 tsp sesame oil
60ml soy sauce
2 cups water
4 cups chicken stock
2 tsp palm sugar
squeeze of lemon
Fry the onion and ginger in the sesame oil.
add the other ingredients and bring to the boil, adjust seasoning.
Steam the dim sum and serve in the broth with fresh coriander.
Add chilli if you want a bit of spice.
Recipe and picture copyright by Tamsyn Wells