Sunday, December 25, 2011

Christmas 2011 at 15 on Orange Hotel

Here are some of the dishes on our buffet for Christmas this year at 15 On Orange Hotel, the pictures are not great as its really busy and we have to rush to be ready for everyone. Breakfast is also always busy but here is a look at what we were up to.


Roast Beef fillet with a herb crust, fondant potatoes and wild mushroom ragout.


Deboned and rolled roast Turkey, bacon wrapped chippolatas and a redcurrant jus.


Maple glazed Gammon with poached pears and baby apples.


Grilled Kingklip, buttered leeks and thermidor sauce.


Eggplant Parmigiana, roast tomato sauce, fresh pesto and basil.


The Starter buffet and desserts with cured meats, salmon, sashimi, salads, cheeseboard and grilled vegetables.

Pictures and article copyright by Tamsyn Wells

2 comments:

Country Gourmet Traveler said...

Ah, I see you work on 15 on Orange, a very good friend of mine was there till recently, Michael Meyepa....Love your Blog great recipes, lovely photos

Olivia's Kitchen said...

Yes I worked with him, he is a great chef and we all miss him.